Brown Butter Shortbread

INGREDIENTS: 8 ounces (225 grams) salted butter, cut into cubes* 3/4 cup (175 grams) powdered sugar, sifted 1/2 teaspoon vanilla extract 2 cups (250 grams) all-purpose flour Sanding sugar, for dusting In a small saucepan, melt the butter over medium low heat. Continue to cook the butter until it turns deep golden brown. Watch it …

Meatloaf with Sauteed Swiss Chard and Stewed Tomatoes

    For dinner last night I made meatloaf with sauteed swiss chard with Stewed Tomatoes.  I had Swiss Chard at the Cinebistro the other night and never had it before but I liked it so I decided to play with it for dinner last night. MEATLOAF Ingredients 1 lbs Ground Chuck or lean ground …

The Fuzzy Viking

Created by my friend Jason Nicholas of Pennsylvania. The Fuzzy Viking 2 Parts Icelandic Whiskey (Floki- an organic Icelandic Single Malt) 2 parts Peach Schnapps 3 parts Orange juice 1 dash of blood orange juice Or Grenadine (mostly for color) ICE Combine in shaker, and shake well.  Strain.  Serve in a mug or drinking horn …

Cup cakes Red Velvet

Today I made cupcakes for our valentine day “party” in the lounge during work this week.  I had no choice but to make them today because I work tomorrow and get off too late to be making cupcakes the night before. I used Dunken Hines Red Velvet cake mix  and I made the cream Cheese …