Oh boy this is an excellent and tasty bread. Good straight from the load or toasted with a little butter. This moist bread with amuse your mouth with a heavenly flavor you won’t soon forget. I love all things Maine so this was a great recipe find for me! It’s a favorite to make in …
INGREDIENTS: 8 ounces (225 grams) salted butter, cut into cubes* 3/4 cup (175 grams) powdered sugar, sifted 1/2 teaspoon vanilla extract 2 cups (250 grams) all-purpose flour Sanding sugar, for dusting In a small saucepan, melt the butter over medium low heat. Continue to cook the butter until it turns deep golden brown. Watch it …
1 cup sugar 1 cup confectioners’ sugar 1 cup canola oil 2 large eggs 1 teaspoon almond extract 3-1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups chopped almonds 1 package (8 ounces) milk chocolate English toffee bits Additional sugar Directions …