Zucchini Ravioli

This is another recipe I love. I have made this once and love it. Hubby said it would be better if there were meat in it but I love it just the way it is! I got this recipe from Melinda Strauss. She is a observant orthodox Jew so she keeps kosher and this a …

Marbled Bread Stuffing

At work we are having a pot luck for Thanksgiving. Yes, as a nurse I do have to work many holidays and weekends. This Thanksgiving is no exception. I decided this year I wanted Christmas off so I put that as my first choice to have off this year. I frequently work Christmas because I …

Brown Butter Shortbread

INGREDIENTS: 8 ounces (225 grams) salted butter, cut into cubes* 3/4 cup (175 grams) powdered sugar, sifted 1/2 teaspoon vanilla extract 2 cups (250 grams) all-purpose flour Sanding sugar, for dusting In a small saucepan, melt the butter over medium low heat. Continue to cook the butter until it turns deep golden brown. Watch it …

Toffee Almond Sandies

1 cup sugar 1 cup confectioners’ sugar 1 cup canola oil 2 large eggs 1 teaspoon almond extract 3-1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups chopped almonds 1 package (8 ounces) milk chocolate English toffee bits Additional sugar Directions …

Meatloaf with Sauteed Swiss Chard and Stewed Tomatoes

    For dinner last night I made meatloaf with sauteed swiss chard with Stewed Tomatoes.  I had Swiss Chard at the Cinebistro the other night and never had it before but I liked it so I decided to play with it for dinner last night. MEATLOAF Ingredients 1 lbs Ground Chuck or lean ground …