• 1 cup sugar
• 1 cup confectioners’ sugar
• 1 cup canola oil
• 2 large eggs
• 1 teaspoon almond extract
• 3-1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped almonds
• 1 package (8 ounces) milk chocolate English toffee bits
• Additional sugar

Directions

In a large bowl, cream butter and sugars until light and fluffy.

Beat in the oil, eggs and extract.

Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well.

Stir in almonds and toffee bits.Shape into 1-in. balls; roll in sugar.

Place on ungreased baking sheets and flatten with a fork.

Bake at 350° for 12-14 minutes or until lightly browned.

Yield: about 12 dozen.