Toffee Almond Sandies

  • 1 cup sugar
  • 1 cup confectioners’ sugar
  • 1 cup canola oil
  • 2 large eggs
  • 1 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups chopped almonds
  • 1 package (8 ounces) milk chocolate English toffee bits
  • Additional sugar


In a large bowl, cream butter and sugars until light and fluffy.

Beat in the oil, eggs and extract.

Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well.

Stir in almonds and toffee bits.Shape into 1-in. balls; roll in sugar.

Place on ungreased baking sheets and flatten with a fork.

Bake at 350° for 12-14 minutes or until lightly browned.

Yield: about 12 dozen.


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